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Old November 21, 2012, 10:03 AM
llamama llamama is offline
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Join Date: Nov 2012
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lol sorry i didn't click on the mayonaise bit since i thought it was a joke.

I guess i could use an IR thermometer but I am ultimately unsure of what points to measuring with that approach since I would be unable to read the temp of the center of the die, or the temp of where the heat sink comes in contact with the TIM.
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